A Handbook of Cookery for a Small House
Doubleday, 1923. First Edition. Hardcover. Good 1st edition 1923 Doubleday hardback US first edition with red reader ribbon, notable work with Preface by Joseph Conrad. Water stain noticeable to lower corner of first 30 or so pages, some rubbing to boards, tight and unmarked. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN/EAN: B00085WPIW. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 097646. Collectable - Good Condition. Item #097646
Price: £68.50 save 20% £54.80 Other currencies
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Cooking, Wine & Dining
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